Mon 3:30 - ?, Wed, Thu 3:30 - 10,  Fri 3:30 - 11:00, Sat 11:30 - 11:00,  Sun 11:30 - 9:00  Kitchen hours: from open until 30 minutes before closing

menu

APPETIZERS

Buffalo Chicken Dip

Grilled chicken shredded, mildly seasoned with a trio of cheeses, and served with garlic parmessan baguette.

 

Lobster Bites

Our signature appetizer!  Fresh lobster, deep fried and seasoned with a choice of old bay, Cajun, or plain. Served with freshly made lemon garlic butter.

 

Steamed Shrimp

Served with a choice of garlic butter or cocktail sauce.

 

Drunken Mussels

Mussels in a blonde beer garlic sauce.

 

Garlic Butter Caprese Portabellas

2 portabella mushrooms, tomatoes, fresh mozzarella, basil, topped with garlic butter, then slowly broiled.

 

Bruschetta

Baguette slices with tomato, basil, mozzarella, and onion, with a balsamic glaze.

 

Jumbo Wings 6 or 12

Juicy wings with our own sauces available in

WET: In order of HEAT: BBQ, Honey Bourbon, Garlic Parmesan, buffalo Ranch, Maple chili, Med,  Hot BBQ, Hot, Extra Hot, or Mango Habanero.

DRY: Chili,  Jerk, Lemon Pepper, and Old Bay

 

Mac & Cheese

 

Chicken Tenders

 

Fries (vegan)

Made in-house, fresh hand cut from Russet potatoes.

 

Lost Mind Fries

Topped with our house beer cheese.  Add bacon and chorizo.

 

Chips (vegan)

Made in-house.  Our own potato chips, seasoned with your choiceof salt & pepper, BBQ, or  Cajun.

SOUPS

Miner's Mushroom Stew (vegan) (only available during dinner time)

Made from scratch!  An earthy and hearty blend of seasonal vegetables slowly simmered to perfection.


Lobster Bisque (only available during dinner time)

Made from scratch!  A flavorful delight, rich creamy and delicious.


Clam Chowder (only available during dinner time)

Authentic chowder from the heart of New England!

SALADS

House Salad (vegan)

Spring mix with tomatoes, carrots, cucumbers, pickeled onions, and your choice of dressing: Blue cheese, Caesar, French, Italian, Oil & Vinegar, or Ranch (made in house).  Add chicken or shrimp.

ENTREES

 (only available during dinner time)

Each entree comes with your  choice of two sides.

Steak x

Choose between Plain, Blackened, Pittsburgh, or a Red Eye coffee rub.

     Grilled Steak (Flat Iron)

     Ribeye Steak


Pork Chops

Huge, juicy,  grilled to perfection, and covered with our chef's delicious house-made bourbon glaze.

 

Grilled Salmon

A fillet of salmon grilled  and seasoned with a choice of wasabi or bourbon glaze.

 

Grouper

A serving of delicious wild caught southern Atlantic grouper.  Add cashew seasoned crust.

 

Grilled Chicken Breast

A large chicken breast served with your choice:  pesto, or our chef's delicious house-made bourbon glaze.

SIDES

Roasted Vegetables (vegan)

Chef's weekly inspiration.

 

Risotto

Creamy al dente parmesan risotto with an option to add mushrooms.

 

Potato of the Day

Chef's weekly inspiration.

 

House Made Chips (vegan)

Our own freshly made with choice of seasonings:  BBQ, Cajun, Old Bay, or Salt & Pepper.

 

French Fries (vegan)

House-cut and lightly seasoned.

 

Mac and Cheese

Made to order with 3 cheeses and baked.

 

Salad (vegan)

Field-fresh spring mix, cucumbers, carrots, tomatoes, with a choice of dressing: Blue Cheese, Caesar, French, Italian, Oil & Vinegar, and Ranch (made in house).

PIZZA  - 12"

Dynamite

Shredded freshly roasted chicken, mozzarella cheese, finely chopped celery, and a drizzle of either ranch or bleu cheese dressing.

 

Coal Miners Dilemma

Go simple or go crazy.  Play it safe or loose your mind!  Start with our delicious pizza dough,  and select toppings to your taste.

Sauce: olive oil, marinara, buffalo  sauce, alfredo sauce

Cheese: mozzarella, fresh mozzarella, American, Swiss, pepper jack, cheddar, bleu cheese, beer cheese

Vegetables: peppers, onions, spinach, tomato, roasted garlic, basil

Meat: chorizo sausage, grilled chicken, bacon, pepperoni

Seafood: shrimp

 

Lost Mind Special

Imported olive oil, mozzarella, fresh grilled Gulf shrimp, spinach, roasted red peppers, and red onion

 

Crazy Muckers

Margherita pizza.  Imported olive oil, roasted garlic, mozzarella, ground pepper, plum tomatoes, and basil.

BURGERS

We use a mix of brisket, short ribs, and ground chuck to set our burgers apart from the pack.  Comes with lettuce, tomato, and chips.

Coal Miner's Burger

Choice of toppings: red onion, fresh basil, pickled red onion, roasted red peppers, bacon, portabella, cheese: mozzarella, American, cheddar, pepper jack, beer cheese, and bleu cheese crumbles.

 

Black and Blue Miner

A blackened burger with bleu cheese crumbles and bacon on a grilled brioche bun.

 

Mushroom Swiss Burger

Our delightful burger with mushrooms, onions, and swiss cheese on top, made to order on a brioche  bun.

 

Beer Cheese Burger

Topped with beer cheese spread and bacon.  Served on a pretzel bun.

 

Flat Iron Steak Sandwich

Our signature steak sliced and grilled topped with bell peppers, onions, and beer cheese.

 

Fire in the Hole

Chicken breast grilled or fried with pepper jack cheese, jalapeno, garlic aioli, onion, bacon, and hot sauce on a brioche bun.  Mild, Med, or FLAMING!

 

Beyond Burger (vegan without cheese and garlic butter)

Plant-based burgers which are taking the country by storm. Topped with lettuce, tomato, and onion.

PASTA

 (only available during dinner time)

Includes small salad & bread.

Roasted Vegetable Linguini

Roasted vegetables, spinach, sun dried tomatoes, and basil pesto, served over linguini.

 

Florentine Linguini

Linguini with an exquisite white  sauce made in house with cherry tomatoes, spinach, and parmesan cheese.  Add chicken or shrimp.

 

Lobster Delight

Linguini with red peppers, onions, portabella mushrooms, and chunks of lobster in a cream sauce.

 

Miners Marinara (vegan without parmesan)

Linguini tossed in our own house made red sauce.  Add chicken or grilled shrimp.

KID'S MENU

Chicken Tenders

 

Grilled Chicken

With fries or chips.

 

Grilled Cheese

American and cheddar on Texas toast.  Add cup of soup.

 

Mac and Cheese

Made to order with 3 cheeses.

 

Sliders

House pressed and topped with American cheese.  Add bacon.

 

French fries

 

Salad

Spring mix, choice of 3 toppings: cheese, carrots, cucumbers, onion, peppers, and a meat (chicken, shrimp, mildly spicy chorizo, or bacon).

DESSERTS

New York Style  Cheesecake

A wonderful addition to finish your meal with.  Plain or with fruit topping.


Maurer's Dairy Ice Cream

Their legendary Bittersweet Ice cream, or Death by Chocolate.  Made locally from our neighbor.