Hours:  Wed - Fri 4:00 pm to 9:00 pm, Sat & Sun 11:30 am - 9:00 pm

THE BREWERY

The first commercial brewery in Shamokin in 46 years!  We've installed a 5-barrel brewery in the rear of our restaurant which houses the following:


-  200-gallon stainless steel insulated mash tun (Converts the starches in crushed grains into sugars for fermentation.)


-  240-gallon stainless steel  insulated brew kettle (Boils the wort from the mash tun, hops, and any flavorings that are added; breaking down the sugars to be more easily fermented.)


-  Two 196-gallon, and two 119-gallon stainless steel fermenters (Turns the boiled wort into beer.  This is done by adding yeast and giving it some time to eat the sugars and creating alcohol as a by-product).


-  A custom-made electric brewery controller, built to our exact needs, with the ability to monitor and control various temperatures, times, and volumes used throughout the brewing process.