The first commercial brewery in Shamokin in 46 years!  We've installed a 5-barrel brewery in the rear of our restaurant which houses the following:

-  200-gallon stainless steel insulated mash tun (Converts the starches in crushed grains into sugars for fermentation.)

-  240-gallon stainless steel  insulated brew kettle (Boils the wort from the mash tun, hops, and any flavorings that are added; breaking down the sugars to be more easily fermented.)

-  Two 196-gallon, and two 119-gallon stainless steel fermenters (Turns the boiled wort into beer.  This is done by adding yeast and giving it some time to eat the sugars and creating alcohol as a by-product).

-  A custom-made electric brewery controller, built to our exact needs, with the ability to monitor and control various temperatures, times, and volumes used throughout the brewing process.